Welcome to the world, Jack
This week we have also welcomed Jack Davey to the world. Welcomed by our Operations team member Sian and her husband Matt. Mum and bubs home and doing well.
VALENTINES DAY – Tuesday 14th February 2017
SEATINGS: 5.45PM / 8.00PM
SHARE PLATTER FOR 2
COMPLIMENTARY DRINK ON ARRIVAL
Slow cooked Pork Belly, Crispy skinned Duck leg, Dukkah crusted Lamb rump & Grilled Scotch fillet
Fresh mixed leaf salad, beer battered steak chips, sauteed garlic & thyme mushrooms, red wine jus & mustard relish
If you would like to finish with something sweet, we have the perfect treat…
Red hill strawberries dipped in fine Belgian chocolate served with Irish cream & scorched almond Ice cream in a brandy snap basket (+$25)
OR choose from A la Carte dessert menu
Vegetarian options available on request / No discounts
This week we have also welcomed Jack Davey to the world. Welcomed by our Operations team member Sian and her husband Matt. Mum and bubs home and doing well.
The operations team has welcomed their newest team member Gigi Gillespie. Welcomed by Eden Gillespie and her husband Kye. Mum and bubs are home, safe and well.