VALENTINES DAY – Tuesday 14th February 2017
SEATINGS: 5.45PM / 8.00PM
SHARE PLATTER FOR 2
COMPLIMENTARY DRINK ON ARRIVAL
Slow cooked Pork Belly, Crispy skinned Duck leg, Dukkah crusted Lamb rump & Grilled Scotch fillet
Fresh mixed leaf salad, beer battered steak chips, sauteed garlic & thyme mushrooms, red wine jus & mustard relish
If you would like to finish with something sweet, we have the perfect treat…
Red hill strawberries dipped in fine Belgian chocolate served with Irish cream & scorched almond Ice cream in a brandy snap basket (+$25)
OR choose from A la Carte dessert menu
Vegetarian options available on request / No discounts
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